How to Make Dal Makhani

Credit goes to this video in YouTube by Swad Anusaar

1. Ingredients -

   • 1 cup black dal soaked with 1 fistful of rajmah (kidney beans) or chickpeas
   • 1 tsp salt
2. Roughly chop onion, tomato, ginger and garlic
3. Coriander leaves
4. 0.5kg (1.1lb) spinach leaves
5. Blanch spinach and coriander leaves:
6. Boil water
7. Put spinach in boiling water for 2 to 3 mins.
8. Add coriander 1 min before taking out
9. Transfer to colander
10. Immediately wash with cold water
11. Put oil in pan for tadka
12. Cumin seeds, green chilli and ginger and garlic
13. Cook for 1 minute.
14. Put in the onions, cook till translucent
15. Put tomato and fry, put salt
16. Yoghurt, Whole cumin,
17. Dry spice powder - turmeric, coriander poweder, whole wheat flour, red chilli powder
18. Combine the onion etc cooked above with the blanched spinach in mixie
19. Add some water later to mixie.
20. Use the same pan and put butter and oil
21. Fry the dry spices powder in this
22. After frying, put palak puree you just made and also some water.
23. Once it starts boiling add little yoghurt (3tsp)
24. In the end put garam masala powder

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